Tag Archives: recipe

Holiday Party Hit: Baked Brie

Ingredients: 1/3 cup chopped dried cranberries                  1/4 teaspoon salt, divided 1/3 cup chopped dried apricots                       1/8 teaspoon freshly ground pepper 1/4 cup sliced almonds                                  1 sheet frozen puff pastry, thawed 1/4 cup local honey                                       1 wheel (8oz) Brie 1 1/2 teaspoon chopped … Continue reading

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Stick-ur-Treat: Pumpkin Pie Pops!

Ingredients: 1 package pre-made pie crust                      Filling: 1 egg, lightly beaten                                   1 14oz. can pure pumpkin puree 4 Tbsp cane sugar                                      1/2 cup packed brown sugar 12 popsicle or lollipop sticks                         1 large egg Directions: Preheat the oven to 375 F. Stir … Continue reading

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Stuffed Portabella Mushrooms

Ingredients: 4 portabella mushrooms, stems chopped, caps whole 1 red pepper, sliced ½ red onion, sliced 1 cup baby spinach 4 slices of provolone extra virgin olive oil salt pepper Directions: Lightly coat the bottom of a large skillet with … Continue reading

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It’s Hot! Cool Down with this Watermelon Granita

As the temperature rises, you’ll need something to help you beat that heat. Try making this watermelon granita! What’s a granita you may ask? It’s just a fancy word for a yummy, fruitastic slushy! Ingredients: ½ watermelon, rind removed and … Continue reading

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Lemonade…with a twist!

Make your lemonade with a twist this summer by infusing it with basil! If basil isn’t your favorite flavor, give it a try with mint or thyme. This recipe will serve 4 people easily – but if you want to entertain … Continue reading

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Avocado-Tomato Salad

Give your salads a twist with this simple, refreshing, perfect-for-summer recipe! Ingredients: 2 limes ½ red onion, medium 1 English cucumber 4 tomatoes, medium 2 avocados salt pepper Directions: Juice two limes into a large mixing bowl Mince red onion … Continue reading

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Gluten-Free Cauliflower Millet Casserole

May is Celiac Awareness Month! Try this easy, delicious, gluten-free casserole – your family is sure to love it! oil (for the pan) 3 cups raw millet 5 cups water 2 tbs. butter or oil 4 cups chopped onion 2 … Continue reading

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Treating Mom to Breakfast In Bed – for a Kitchen Pro!

Ready to show Mom that you’re a pro in the kitchen? She’s sure to be impressed by a perfectly poached egg—but be prepared. Poaching an egg is no joke, and it’s definitely a skill that takes practice. Think you’re ready? … Continue reading

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Treating Mom to Breakfast in Bed – for the Medium Skilled!

Want to move up to the next level in the breakfast culinary arts? Give an omelet a whirl! If this is your first go at making an omelet, don’t exceed two fillings. Here’s our fool-proof method for a simple omelet: … Continue reading

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Treating Mom to Breakfast in Bed – for Beginners!

Whether you’re a master chef or a stranger to the kitchen, breakfast in bed is a perfect gift for Mom this Mother’s Day. Over the next three days, we’ve got “egg”-cellent tips for cooks of all skill levels… Breakfast for … Continue reading

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