Ferne’s Dial-a-Meatloaf

In the August Flyer, we asked readers to “Tell us about the first meal you ever cooked.” The winning entry came from Ferne in Tallahassee, FL. Here is Ferne’s story, in her own words…

FerneThe first meal I cooked on my own was meatloaf. I was newly married and didn’t know how to cook. I didn’t learn much about food preparation growing up. I was an only child and my mother was not much of a cook. She cooked steak or pork chops and boiled potatoes, and we had a can vegetable green beans or corn. That was all! 365 days a year. Even on Thanksgiving and Christmas.

I really wanted to make meatloaf for dinner, and I had to learn on my own. I got the phone book out and called someone I didn’t know. A woman answered, and I asked her how  to cook meatloaf.

The lady I called was so nice. She told me to have a good pound or more of ground beef. Put it in a big bowl with one or two eggs and mustard (around a forth of a cup), ketchup, bread crumbs, pickle relish, (also around a forth of a cup), onions (a small one diced up). Then milk, but she couldn’t tell me how much. She said to put some in and get in there with clean hands and mix it all up and that I would know if I had enough or too much milk. If I didn’t put a little more in, if I had too much put some more bread crumbs in until it felt like a good consistency. Not to hard not to soft.  OH! I forgot to tell you, salt and pepper.

I am 76 years old, soon to be 77, and I have fixed my meatloaf that way for 50 years! I have only changed it by putting some hot pepper in it.

***Side note: Ferne’s story inspired us here at the Earth Fare Home Office, so we grabbed a phone book and dialed up a random person with a nice sounding name. Unfortunately that lady wasn’t in the mood to give us a meatloaf recipe. At first this bummed us out, but then we realized that in these modern times Facebook is the new phone book. When we asked how to make meatloaf out of nowhere, we got 68 comments including some good meatless meatloaf recipes. Thanks guys!

__________________________________________Pick up a copy of the January flyer for this month's contest.

Ferne won a $100 Earth Fare gift card for being the winning entry! To find out how to enter this month’s “You tell us…” contest, pick up a copy of the September’s sales flyer at your local Earth Fare.

Posted in Flyer, You Win!, Your Food

Tell Us Your Home Team – For The Win!

Our stores are putting their team spirit on full display as part of this month’s Home Team Contest. Now through September 25, when you go to your Earth Fare’s meat department and fill out out a raffle slip telling us your favorite Football home team, you’ll be entered to win a $50 Earth Fare gift card–a game day’s worth of groceries!

Check out all of these store displays and tell us in the comments who has the most home-team pride. We particularly like the stores that play host to all sides of some deep-seated rivalries. So shrewd!

 

Posted in You Win!, Your Community, Your Store Tagged , ,

Make It Your Own: Dressing Up Prepared Food

Shrimp DishThis week’s Welcome Home deal is a $2 Coconut Shrimp Ring (9/19-9/23/12), which is a delicious start to what could be a wowing party platter.

When you’re short handed, it’s just smart to buy some time by grabbing something like this shrimp ring or any of Earth Fare’s prepared foods. But no one need know you’re store-bought secret. Instead of setting out your offering in its original packaging, personalize it. This isn’t a short cut; it’s a clever cut.

Tips for dressing up store-bought food:

New digs: Relocate that shrimp, salad or dessert onto a  plate, bowl, or platter deserving of its deliciousness. Pro tip: If it’s a casserole or hot dip, pop the whole thing in the oven just long enough for the top to heat and fully conform to its dish.

Garnish: Depending on the flavors of the dish, add in some fresh herbs, or a carved carrot flower, or a bed of julienned peppers, or a peppering of snow peas. That little bit of color won’t just make it prettier, it will make it taste better.

Sauce it: Whip up a complimenting sauce and drizzle it around the dish or offer it on the side in a ramekin. In the case of this week’s Coconut Shrimp, try mixing ¼ cup orange marmalade, 2 tablespoons of Thai sweet chili sauce and 2 teaspoons lemon juice. This Spicy Orange Sauce is sure to set things off!

 

Posted in Your Food

Who’s Your Home Team? Win $50!

Win A $50 Gift Card

We can’t hear “gridiron” without thinking “griddle.” That’s what happens when we play word association with our stomachs. Maybe because of that, we’re raising the stakes for both your go-to gridiron heroes and your griddle.

Now through September 25, when you go to your Earth Fare’s meat department and fill out out a raffle slip telling us your favorite Football home team, you’ll be entered to win a $50 Earth Fare gift card. So show some team pride for a chance to score a game day’s worth of groceries.

*Limit one entry per visit.  4 winners per store. Winners will be notified via email.

Posted in You Win!, Your Store

Connecting Thrive Farmers with Earth Fare

Both Earth Fare and Thrive Farmers are all about being as close to the ground as we can get. Watch this video and learn how Thrive connects the farmers directly to the customer, with no middle men. That gives a better product to our customers and more profit to the farmers.

Posted in Your Community, Your Food Tagged , , , ,

Kool Salad: A chicken coleslaw salad recipe

Coleslaw. Maybe you thought the word was just a derivation of “cold slaw.” Not the case! It’s actually from the Dutch “kool sla” or ”koolsalade.” Kool means cabbage, and sla means salad. See?

With the FREE pound of coleslaw deal going on this week (9/5/12 – 9/9/12), available through Welcome Home, we thought we’d whip up a fast dish that takes the kool stuff to the next level. Enjoy!

Chicken Cole Slaw

Chicken Coleslaw Salad

Ingedients:
2 cups chicken, cooked and shredded
1 1/2 cups peas, fresh or frozen and thawed
1 tbs. of your favorite fresh herb, like tarragon or chervil
4 cups of coleslaw

Directions:
Mix all together for a quick and delish dish.

Tip: Not a chicken fan? Try this recipe with salmon and dill.

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Like this recipe? Here are a few more you’ll enjoy!

Tuscan Chicken Rollers

Gluten-Free Cauliflower Millet Casserole

Avocado-Tomato Salad

Posted in Your Food

Instagram: More than just pictures of food

Hey! Did you know we’re on Instagram? If you don’t have this picture-perfect App, you should try it. Just search “earthfare” to follow us. Here are some of our recent pics and the stories behind them. While Instagram is known for being the go-to app for posting pictures of food, we’re also putting up shots of our smiling Team Members and fun events.

1. Coffee – A morning cup of Joe in a locally crafted mug. Enjoying a cup of coffee at Earth Fare is as comfortable as at home. From Johnson City, TN

2. Olives – Direct from our olive bar. These are a pop of flavor and color to brighten any day.  From Johnson City, TN

3. Cheese & Beer – Featured in a recent Sips & Snacks, cheese pairs with beer just as well as with any wine! From Johnson City, TN

4. Kabob Boy – A Team Member in our produce department gives customers a smile and a sample of a fun kabob recipe. From Fairlawn, OH

5. Cookie – Yummy! Some late evening gooey-ness that totally has us thinking home baked. From Johnson City, TN

6. Pizza Peeps – Our pizza station employees were having some fun in the kitchen. From Fairlawn, OH

7. Boxed Lunches – These colorful boxes are for an upcoming lunch give-away for kids. From Fairlawn, OH

8. Burgers for Bucks – A fresh and tasty $2 burger. From Johnson City, TN

9. Bagged Sling Bags – We ran a Facebook contest asking people how they would put a free bag to work, and we sent winners one of these awesome slingbags. From Charlotte, NC (Ballantyne)

Posted in Your Community

Natalie’s See Food

In the July Flyer, we asked readers to “What is the strangest thing you ever ate while on vacation?” The winning entry came from Natalie in Montgomery, Alabama. Here is Natalie’s story, in her own words…

You tell us your funniest holiday memory!The strangest thing I have eaten while on vacation was a fried fish eyeball. I was visiting my brother and his wife while vacationing in Melbourne, Fl.

My sister-in-law is from Thailand and always makes Thai cuisine for us when we visit. While making her famous fish head soup (which is strange in itself), she decided to fry up some fish eyes.

I have to say that they really don’t have a taste and the pupil is a little hard (gross I know). I am never afraid to try something once, but this is one of those “snacks” that I will not be trying again.

__________________________________________Pick up a copy of the January flyer for this month's contest.

Natalie won a $100 Earth Fare gift card for being the winning entry! To find out how to enter this month’s “You tell us…” contest, pick up a copy of the September’s sales flyer at your local Earth Fare.

Posted in You Win!

End of Summer Cilantro-Lime Corn

We’re well into the dog days, and nothing pairs better with that long-shadowed transition out of summer than a side of corn. We’ve got a zesty cilantro-lime recipe that will compliment your favorite grilled entrée. Enjoy!

Ingredients:
6 ears corn, shucked
2 sticks unsalted butter, at room temperature
1/4 cup cilantro, chopped
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper

Directions:
1. Preheat oven to 400 degrees.
2. Put softened butter in a mixing bowl
3. Add dry ingredients: cilantro, lime zest and lime juice.
4. Mix thoroughly. Use immediately or refrigerate.
5. Coat each ear of corn in 2 tablespoons of the cilantro-lime butter.
6. Wrap each ear individually in foil.
7. Roast until hot and steaming, about 25 minutes. Serve with extra butter on the side.

Suggestion: Try this on the grill, using the corn husks to hold in the butter instead of foil.

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Like this recipe? Here are a few more you’ll enjoy!

Garden Pizza Pinwheel Yums
Grilled Watermelon
Healthy Grilled Stuffed Portabella

Posted in Your Food

Joyce’s Love for Gardening

Joyce’s Story (in her own words…)

Joyce shares her story with Earth Fare, the healthy supermarketI grew up in a family that ate the typical American diet and spent way too much time in front of the television. However, I have always been drawn to fresh, homegrown foods and good physical works.

I will never forget as a kid being given canned beets and never liking them. One day my mom came home with beets that my great grandfather had grown. She steamed them and served them with butter and I fell in love!

I realized two things: I loved and needed fresh food, and I wanted to be a gardener.

Now, I have owned and lived on an organic farm for five years. In that time period, I had an eye exam that showed that my nearsightedness has improved (even after having had two children). I attribute that to the clean water, good food and hard work of farm life.

I recently have moved to Tallahassee and I continue to grow most of my own food, work on a farm with my partner, and I have several jobs that keep me fit and involved in my community. I teach yoga, paint houses, landscape, teach people how to grow their own food, and how to harvest and preserve their harvest. I am also a pastry chef, and I enjoy making delicious goodies that not only please the palate but treat the body as well.

You can share YOUR story with Earth Fare’s readers (and win a $50 gift card for yourself) by clicking here.
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More stories like this one:

Sarah’s Healthy Journey
Organic Living with Rachel
Scott’s Story: Eating Outside the Box

Posted in Your Health Tagged , ,