Author Archives: earthfare
Mozzarella gets a lot of pizza love. But for true flavor lovers, we got your goat. Goat cheese pizza can be a tasty twist on you home made pizza night tradition. Try out this recipe and let us know how it goes. Continue reading
The Easter Bunny shops at Earth Fare and you should too! Check out these all-natural goodies and more in our March flyer!
They probably won’t go and clog up all your heart holes. Happy Valentine’s Day! P.S. If you’re looking for a last minute sweet treat for a loved one, check out our selection of Chocolove Chocolate Bars.
A couple months ago, we caught a tweet on Twitter linking to a pretty remarkable engagement photo gallery. That was when we first met Hannah and Kevin… This couple’s true-life love story included a health journey that coursed through the aisles of the Athens, … Continue reading
Forget scoring 6 points for a touchdown, this week (1/28/13 – 2/3/13) Tomato Bankers can score 50 points for an End Zone celebration! Continue reading
The country I lived in was poor, and the food was hard to get. We used to stand in lines for hours to get basic foods. So to get the traditional carp for Christmas Eve you had to jump some hoops, use your friendships and connections… Continue reading
Tomato Bank is officially open for business! Tons of people have joined, opening accounts stocked with 1000 free BONUS points. (Join by Jan. 20 to get 1000 points. The bonus is 500 points, thereafter.) A lot of y’all are saving … Continue reading
We asked you on Facebook and Twitter what kind of realistic resolutions you’re making in 2013. The responses were inspiring… “Volunteering once a month at least for the less fortunate…” “…spend more time with those who make me happy…” “Accept … Continue reading
There is no getting without giving. There is no “me” without “we.” There is no Earth Fare without you. Thank you and have a Merry Christmas! Christmas Bonus: Check out these fun shots of Santa visiting Family Dinner Night. To … Continue reading
Ingredients: 1/3 cup chopped dried cranberries 1/4 teaspoon salt, divided 1/3 cup chopped dried apricots 1/8 teaspoon freshly ground pepper 1/4 cup sliced almonds 1 sheet frozen puff pastry, thawed 1/4 cup local honey 1 wheel (8oz) Brie 1 1/2 teaspoon chopped … Continue reading