Garden Pizza Pinwheels! Yum!

As seen on Making It Grow, here’s our recipe for Garden Pizza Pinwheels!

1 pre-made pizza dough ball, thawed
1 cup ricotta cheese
2-4 oz. prosciutto, thinly sliced
1 cup fresh basil leaves
1 garlic clove, minced
3 cups cherry tomatoes, halved or quartered
1/2 cup Parmesan cheese, shredded
1/4 cup extra virgin olive oil
1 tsp. lemon peel, finely shredded
1/2 tsp. ground black pepper
1/4 cup pepperoncini peppers, diced


  1. Preheat oven to 375 degrees.
  2. Roll the dough ball into a large rectangle on a lightly floured surface.
  3. Spread ricotta cheese on bottom 1/3 of dough. Lay prosciutto on top of ricotta cheese. Top the prosciutto with fresh basil leaves.

  4. In large bowl, combine tomatoes, garlic, extra virgin olive oil, Parmesan cheese, pepperoncini peppers, lemon peel and black pepper. Mix well until combined and set aside.
  5. Spoon tomato mixture on top of basil.

  6. Gently fold dough just so it covers the top of tomato mixture. Secure the filling inside of the fold. Gently fold over once more to create a log shape.
  7. Cut dough log into 1 inch “pinwheels”. Place pinwheels on to baking sheet so the dough sits on its side.
  8. Bake for 12-15 minutes, or until crust is golden brown. Pull out of oven and drizzle a little bit of extra virgin olive oil over pinwheels. Serve hot and enjoy!


Like this recipe? Here are a few more you’ll enjoy!

Tuscan Chicken Rollers
Stuffed Portabella Mushrooms
Basil Lemonade

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2 Responses to Garden Pizza Pinwheels! Yum!

  1. Stumox says:

    I understand things must change, however the recent changes in food on the buffet has been a negative change. Who chooses the combinations? Mashed potatoes and turkey tettrazini? Rice and lasagna? Dissapointing that there is no longer a breakfast buffet, just airport style prepared breakfast sandwich. Used to be so much fun to come in to get scrambled eggs, potato wedges, sausage and grits. The price continues to be high when most of your competitors sell theres at a dollar less. Nothing on the bar is that tremendously worth it I guess one could argue it is “organic”. And what happened to the sandwich collection, can you say bland and boring now. I recently went to Publix and was pleased with their selection. Also plan on visiting Trader Joe’s tomorrow. Just wanted to voice my opinion as Earth Fare used to be a favored place for me to pick up food.

    • earthfare says:

      Thanks for taking the time to share your comments. We’ve been reviewing the changes made as well as customer feedback and are working on making adjustments. I’ll be sure to pass along your thoughts to our Food Service team.

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