As seen on Making It Grow, here’s our recipe for Tuscan Chicken Rollers!
4 boneless/skinless chicken breasts
1 1/2 cup chopped fresh spinach
1 cup chopped roasted red pepper (drained)
1 1/2 cup feta cheese crumbles
1/2 cup chopped bell peppers
1/2 cup chopped mushrooms
4 teaspoons chopped garlic
1 tablespoon red pepper flakes
olive oil for saute
1/2 cup balsamic vinegar
1 teaspoon light brown sugar, packed
In a small saucepan on medium-high heat, combine balsamic vinegar and brown sugar. Bring to a slight boil and reduce heat. Let simmer on lowest setting to keep warm.
Combine spinach, roasted pepper, feta, garlic, bell peppers, mushroom and pepper flakes in large mixing bowl. Mix well and set aside.
Season chicken breast with dry oregano. Pound chicken with mallet until you have a thin piece of chicken.
Take 2 spoonfuls of feta mixture and place onton center of chicken. Roll chicken up lengthwise.
Once chicken is rolled, place on skillet coated with olive oil and cook until done.
Before serving, drizzle balsamic glaze over the chicken. Enjoy!