St. Patty’s Day Soup!

Love potato soup? Then it’s your lucky day!

We’ve got a St. Patrick’s Day potato and leek soup to help you celebrate this Thursday. To be a little healthier, this recipe calls for Earth Balance spread and Earth Fare vegetable broth instead of the traditional butter and cream.

Potato SoupIngredients:

• 3 potatoes, diced

• water for boiling (enough to cover potatoes)

• 3 leeks

• 1 cup mushrooms, sliced

• 2 tbsp Earth Balance spread

• 1/2 cup Earth Fare vegetable broth

• salt and pepper to taste


Boil the potatoes in water until soft when poked with a knife, about 15 minutes. Drain well.

In a large skillet, sauté the leeks and mushrooms in the Earth Balance until soft, about 6-8 minutes. Add the vegetable broth and the potatoes and cook for a few more minutes.

Transfer the mixture to a blender or food processor and blend until smooth.

Add salt and pepper to taste, pour into your lucky leprechaun bowl, serve up with a wedge of Dubliner Irish Cheddar, and enjoy!


  1. Betty Cochran says

    Your e-mail said there was a coupon for “free apples.” I’ve looked all over this website and found no coupon for apples. Why have you made it so hard?

  2. Dave Hammers says

    I never got my free dinner coupon as my printer did not work and I can’t find a way to bring it back up to print. My printer is now fixed.

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