Sarah’s story (In her own words):
I was diagnosed with Celiac disease 10 years ago. I was 18 at the time, and being told I couldn’t eat pizza and cake anymore didn’t go over very well.
I stayed gluten-free for about 1 year and after that I moved out from under my parents “diet-watchful” eyes and started eating gluten again.
Well, I have had a series of health issues ranging from severe endometriosis, infertility, and depression to being diagnosed with fibromyalsia this past fall. I have exhausted many avenues to try and find relief for my chronic pain.
One day in March 2010 I got up to start my normal morning work routine. I felt pretty good that morning and after I got ready I sat down to have a bowl of mini-wheat cereal. While I was driving to work I started to feel exhausted. I wondered why I was feeling this way so soon after getting a full night’s sleep and feeling so good after I woke up?
Then it dawned on me…I have Celiac disease! It doesn’t go away with time. You can’t ignore it and hope it goes away.
That day I went Gluten-free and have been since then.
My parents were more than enthused when I told them I was going gluten-free. They heard from a friend about Earth Fare from a friend whose son has several food allergies. They went down to the local Earth Fare in Chattanooga, TN which is located about 30 minutes from our hometown and spoke to a manager, Gracie, who also has Celiac.
She recommended several products, including Udi’s gluten-free muffins and bread loafs. Needless to say, I’ve been hooked ever since! I cannot believe how far the gluten-free options have come in 10 years! I don’t want to say that my new way of life has been “easy”, but having the options that Earth Fare offers makes it much more enjoyable.
I never thought I’d say I prefer a gluten-free muffin, pizza, or piece of cake compared to the “real thing”, but here I am… Gluten-free for 4 months and my outlook on my life-long disease isn’t feeling so much like a “curse” after all!
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Thank you, EarthFare, for providing fantastic options for folks who deal with Celiac. My wife discovered she was wheat/gluten intolerant almost three years ago and, as the story above relates, many restaurant and grocery store employees are largely uninformed about Celiac and its repercussions.
My wife and I are particularly grateful for EarthFare’s arrival in our small, college town (Auburn, AL) because it’s the one place where we know we can find quality products that fit within a gluten-free diet.
Is there any chance your still might be willing to host a monthly meeting for a Celiac awareness group? There would be interest in our community in everything from recipes to health information.
Troy, I’ll send your suggestion to our Community Coordinator in the Auburn store!
Have you tried NAET for your problem. It seems to fix just about anything. Ask my friend Ellen at http://www.ajourneytohealth.net if NAET would help you or fax her a note at 803-564-6612 and tell her you heard about NAET from Lon.
Lon